Analysis of Genetic Diversity in Chickpea Employing ISSR Markers | Chapter 8 | Cutting-edge Research in Agricultural Sciences Vol. 13

To detect genetic variations, inter simple sequence repeat (ISSR) markers are commonly utilised. ISSR markers were used to determine genetic diversity in 13 chickpea accessions, both cultivated and wild. The pentanucleotide repeat primer UBC-879 generated the best amplification patterns of all the anchored ISSR primers tested. In total, 150 bands were amplified in the 100-2000

Development and Characterization of Cake Prepared With a Mixture of Mangalo Bean and Rice Flours | Chapter 4 | Current Research in Agricultural and Food Science Vol. 5

The goal of this research was to create a cake using a combination of mangalo bean and rice flours. We created and tested four distinct cake formulas with varied percentages of mangalo flour (MF) and rice flour (RF) (0 percent MF + 100 percent RC, 10% MF + 90 percent RF, 20% MF + 80

Research on Dry Matter Production, Nutrient Cycled and Removed as Well as Soil Fertility Changes in Yam-Based Cropping Systems with Herbaceous Legumes in the Guinea-Sudan Zone of Benin | Chapter 9 | New Ideas Concerning Science and Technology Vol. 12

Deforestation and soil nutrient degradation are common outcomes of traditional yam-based cropping systems (shifting cultivation, slash-and-burn, and short fallow). The aim of this research was to see how yam-based systems with herbaceous legumes affected dry matter (DM) production (tubers, shoots), nutrient removal and recycling, and soil fertility changes. Traditional smallholder systems (1-year fallow of Andropogon