Agricultural and Food Science – Book Publisher International

Effect of Moringa (Moringa oleifera Lam) Seeds on the Performance and Carcass Characteristics of Broiler Chickens: An Observational Study | Chapter 12 | Emerging Challenges in Agriculture and Food Science Vol. 2

Flavonoids found in dark chocolate have been shown to improve body composition and cognitive ability. Dark chocolate’s composition has been altered in several commercial preparations to improve flavonoid concentration while lowering caloric intake. The goal of this study was to see how acute and subchronic chocolate consumption affected electrical brain oscillations. A study was conductedContinue reading “Effect of Moringa (Moringa oleifera Lam) Seeds on the Performance and Carcass Characteristics of Broiler Chickens: An Observational Study | Chapter 12 | Emerging Challenges in Agriculture and Food Science Vol. 2“

Flavonoids found in dark chocolate have been shown to improve body composition and cognitive ability. Dark chocolate’s composition has been altered in several commercial preparations to improve flavonoid concentration while lowering caloric intake. The goal of this study was to see how acute and subchronic chocolate consumption affected electrical brain oscillations. A study was conductedContinue reading “Dark Chocolate Modifies Brain Electrical Oscillations in Healthy People | Chapter 11 | Emerging Challenges in Agriculture and Food Science Vol. 2”

Chinese chestnuts, which are native to Taiwan, China, and Korea, have shown to be an effective treatment for a variety of ailments. The major goal of this research was to standardise and produce a high-value Chinese chestnut product to treat a variety of ailments in people of all ages. Not only to increase the valueContinue reading “Investigating the Organoleptic Properties of Chocolate Coated Chinese Chestnut | Chapter 10 | Emerging Challenges in Agriculture and Food Science Vol. 2”

At the Teaching and Research farm of the Federal Polytechnic Bali in Taraba State, a study was conducted to evaluate the semen characteristics and egg quality of three strains of indigenous Nigerian turkeys fed varied levels of nutritional energy and protein. A total of 120 day-old poults from all of the indigenous turkey strains wereContinue reading “Investigating the Effects of Dietary Energy and Protein on the semen Characteristics and Egg Quality of Turkeys (Meleagris gallopavo) in Bali, Taraba State, Nigeria | Chapter 9 | Emerging Challenges in Agriculture and Food Science Vol. 2“

Karonda fruits are still underutilised in India, despite their ability to meet nutritional needs. Fruits have been one of the most essential components of diets ingested by people from the dawn of time. A number of underappreciated fruits are unfamiliar, unknown, and underutilised. Fruits that are underutilised or crops that have been ignored are notContinue reading “An Underutilized Fruit Karonda (Carissa carandas Linn.): A Ray in Potential Nutraceutical | Chapter 8 | Emerging Challenges in Agriculture and Food Science Vol. 2”

Rasogolla is called as the “King of Sweets” and is extremely famous in India. Rasogolla has a high protein, lipid, mineral, and vitamin content. It is snow white in colour, has a spongy, chewy body, and a silky texture, and is the size and shape of a ping-pong ball. It is widely acknowledged as theContinue reading “An Overview of Rasogolla: Traditional Indian Dairy Product | Chapter 7 | Emerging Challenges in Agriculture and Food Science Vol. 2”

Paddy, maize, soybeans, peanuts, green beans, cassava, and sweet potatoes are among the food crops grown in Indonesia’s Banten Province. Temperature and rainfall are thought to be intimately related to the production of these food crops. The goal of the study was to learn about the temperature and rainfall patterns, as well as the possibilitiesContinue reading “The Analysis of Temperature and Rainfall and Production Potential Food Crops in Banten Province, Indonesia | Chapter 6 | Emerging Challenges in Agriculture and Food Science Vol. 2”

For everyone in ancient medicine, water (Jala) was regarded as life (Jeevanashrayan). Civilizations are said to have begun near water sources, according to the historical narrative. Water treatment has become a significant non-invasive therapy in the medical sector, and it is regarded to have the ability to treat a number of ailments. In ancient AyurvedicContinue reading “Ayurveda Perspective of Water (Jala): A Review | Chapter 5 | Emerging Challenges in Agriculture and Food Science Vol. 2”

Curds represent energy, and ghee is life, according to the Vedas. This may appear absurd at first, but with closer examination, it appears to be reasonable. Using ghee as a cooking medium and a route for transporting bioactive phytochemicals has numerous advantages. Because all body cells contain lipid-based cell membranes, it stands to reason thatContinue reading “Ghee – The Cooking Medium for Good Health | Chapter 4 | Emerging Challenges in Agriculture and Food Science Vol. 2”

The worldwide food crisis poses a serious threat to world peace and security, hence this study focuses on food security planning in Nigeria using roots and tubers as functional foods. Root and tuber crops as staple foods have the potential to adapt to a wide range of soil and environmental circumstances, and they may allContinue reading “Planning for Food Security Using Roots and Tubers as Functional Foods in Nigeria: A Review | Chapter 3 | Emerging Challenges in Agriculture and Food Science Vol. 2”