Medicinal Plant-derived Compounds as Potential Phytotherapy for COVID-19 Disease: A Review | Chapter 11 | Current Aspects in Pharmaceutical Research and Development Vol. 7

Currently, humans are infected with SARS-CoV-2, a highly contagious virus with great transmission ability, infection, and a high fatality rate, particularly among the elderly. Fever, sore throat, pneumonia, cough, headache, diarrhoea, muscle discomfort, shortness of breath, renal failure, and even death are common signs of the condition. All research efforts are focused on developing a

Health Determinants on Sustainable Alternative Primary Prevention against COVID-19 and Dead Uptakes as Cadavers’ Distinct Medical Educational Tools in Western Kenya | Chapter 08 | Issues and Development in Health Research Vol. 8

Quality uptake of Non Pharmaceutical Interventions (NPIs), such as regular hygiene and sanitation, keeping social distance, and proper uptake of face masks, is determined by health determinants on sustainable alternative medicine and primary prevention against coronavirus disease 2019, (COVID, 19), which has no cure. 100oC (alternative medicine) COVID 19 steaming cycles in fermented green tea

Indian Herbal Plants: Efficacious Restorative Potential in Hyperglycemia | Chapter 3 | Recent Progress in Plant and Soil Research Vol. 4

The goal of this study was to investigate the efficacy of Syzigium cumuni seeds in the treatment of diabetes, as well as their potential effects on male reproductive physiology and histopathology in Swiss albino mice (Mus musculus), as well as various Indian herbal plants used in the treatment of hyperglycemia complications, particularly in India. By

Dark Chocolate Modifies Brain Electrical Oscillations in Healthy People | Chapter 11 | Emerging Challenges in Agriculture and Food Science Vol. 2

Flavonoids found in dark chocolate have been shown to improve body composition and cognitive ability. Dark chocolate’s composition has been altered in several commercial preparations to improve flavonoid concentration while lowering caloric intake. The goal of this study was to see how acute and subchronic chocolate consumption affected electrical brain oscillations. A study was conducted

Phytochemical Studies and Antioxidant Activity of Mauritia flexuosa and Mauritiella armata | Chapter 3 | New Visions in Biological Science Vol. 2

Mauritia flexuosa and Mauritiella armata are Arecaceae plants that are common in Brazil. The phytochemical profile of the secretion commonly known as wine, produced from M. flexuosa, was investigated in this study. The antioxidant activity of hydroethanolic extracts of the two species’ leaves, roots, and petioles, as well as flavonoids quantity and chromatographic profile, were

Phytotherapeutic Activities of Six Plant Infusions: Chemical Constituents and Antioxidant Activity | Chapter 7 | Technological Innovation in Pharmaceutical Research Vol. 4

Traditional medicine is used for a variety of reasons, including cultural and economic factors as well as the ineffectiveness of many contemporary treatments. The absence of effective pharmaceutical formulations, as well as current antibiotic pathogen resistance and oxidative stress, have led to the development of new therapeutic compounds derived from plants. Several investigations have revealed