Dark Chocolate Modifies Brain Electrical Oscillations in Healthy People | Chapter 11 | Emerging Challenges in Agriculture and Food Science Vol. 2

Flavonoids found in dark chocolate have been shown to improve body composition and cognitive ability. Dark chocolate’s composition has been altered in several commercial preparations to improve flavonoid concentration while lowering caloric intake. The goal of this study was to see how acute and subchronic chocolate consumption affected electrical brain oscillations. A study was conducted